Weight Watchers Shrimp Fandango Cooking Recipe

Recipes Cooking title: Weight Watchers Shrimp Fandango
Kind of Recipes: Seafood


1 tablespoon peanut oil
1/4 cup yellow bell pepper, large dice
1/4 cup red bell pepper, large dice
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne cut carrots, steamed until tender crisp
1/2 cup scallions, sliced
Dash of salt
Dash of hot sauce

How To Cook:

In a 10−inch skillet heat oil over medium heat; add and garlic and sauté until peppers are tender,
about 2 minutes. Increase heat to high; add shrimp and cook, stirring constantly, until shrimp begin to
turn pink, about 2 minutes. Add vermouth; continue to stir and cook until liquid is reduced, about 2
minutes. Add remaining ingredients; cook, stirring constantly, until heated through.

One Response to “Weight Watchers Shrimp Fandango Cooking Recipe”

  1. This is a great recipe.

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