Broiled Swordfish Steaks Cooking Recipe

Recipes Cooking title: Broiled Swordfish Steaks
Kind of Recipes: Seafood


1 seasoning mix
1 tablespoon cayenne pepper
1 tablespoon salt
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 1/4 teaspoon fennel seed; ground
1 teaspoon anise seed; ground
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
3/4 teaspoon black pepper
6 swordfish steaks; at room te
4 tablespoon unsalted butter; melted

How To Cook:

Chef Paul Prudhomme’s Fiery Foods That I Love Preparation
Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the
Dip each steak in melted butter, coating both sides. Sprinkle one
side of each steak with 3/4 teaspoon of the seasoning mix and place
seasoned side down on a broiler-proof pan. Season the other side of
each steak with 3/4 teaspoon seasoning mix. Broil until the tops are
browned but not burned, about 4 minutes.
Serve immediately.

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