Broiled Swordfish & Cucumber Sauce Cooking Recipe

Recipes Cooking title: Broiled Swordfish & Cucumber Sauce
Kind of Recipes: Seafood


1 each striper, six-pound
1/2 cup shallots, chopped
1/2 cup mushrooms, chopped
1 each lemon
1 cup tomatoes, chopped, peeled
1 teaspoon chives, chopped
1 teaspoon parsley, chopped
1 tablespoon butter
2 cup wine, dry white
2 each egg yolks
1 cup cream sauce

How To Cook:

Mix 6T butter and 2 T anchovy paste then spread on both sides of
steaks. Season with salt and pepper. Oil broiler pan or grill and
cook steaks about 3 minutes each side (for 1 inch steaks). Mix
cucumber and clarified butter and pour over steaks to serve.

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