Broiled Striped Bass Cooking Recipe

Recipes Cooking title: Broiled Striped Bass
Kind of Recipes: Seafood


1 each striper, six-pound
1/2 cup shallots, chopped
1/2 cup mushrooms, chopped
1 each lemon
1 cup tomatoes, chopped, peeled
1 teaspoon chives, chopped
1 teaspoon parsley, chopped
1 tablespoon butter
2 cup wine, dry white
2 each egg yolks
1 cup cream sauce

How To Cook:

Fillet and skin the bass. Cook it in wine in a hot oven in the juice
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve.

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