Recipes Cooking title: Broiled Sesame Trout
Kind of Recipes: Seafood
6 serving size rainbow trout
1 or other locally available
1 trout, pan-dressed
1/2 cup lemon juice
4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seed
3/4 cup butter or margarine
How To Cook:
With a sharp knife, make 3 light slashes on each side of fish,
without cutting flesh too deep.
In a 13″ by 9″ baking pan, mix lemon juice, salt and pepper. Add
fish and turn over to coat with marinade. Cover; refrigerate at least
3 hours turning occasionally.
In a 1-quart saucepan over medium heat, toast sesame seed until
golden, stirring and shaking pan occasionally. Add butter or
margarine and heat until melted.
Place fish on rack in broiling pan. Drain marinade from baking pan
into sesame seed mixture. Preheat broiler if manufacturer directs.
Broil fish about 5 minutes on each side, basting frequently with
sesame seed mixture.
Filed under: Seafood