Broiled Seafood Canapes Cooking Recipe
Posted on June 27th, 2012 by jobon
Recipes Cooking title: Broiled Seafood Canapes
Kind of Recipes: Seafood
Ingredients:
1 cup cooked seafood, flaked
6 slice white bread
1/4 cup butter
1/4 cup cheddar or 1/3 cup ketchup or chili; sauce
1 american cheese, grated
How To Cook:
Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.
Filed under: Seafood
