Broiled Scallops W/Lemon Cooking Recipe

Recipes Cooking title: Broiled Scallops W/Lemon
Kind of Recipes: Seafood

Ingredients:

2 lb scallops, bay or ocean
1 salt and pepper
6 basil leaves, chpd or 1t dry
2 rosemary sprigs or 1/2 t dry
1 lemon, thinly sliced
1 tabasco to taste
1/4 cup veg oil

How To Cook:

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in
one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer
until barely cooked through. Don’t overcook or they will toughen.

Broiled Scallops & Bacon Hors D’oeuvres Cooking Recipe

Recipes Cooking title: Broiled Scallops & Bacon Hors D’oeuvres
Kind of Recipes: Seafood

Ingredients:

1 lb sea scallops
1/3 bacon

How To Cook:

Felicia Pickering <MNHAN063@SIVM.SI.EDU> Remove any tough
cartilage from the sides of the scallops, wipe off any bits of shell,
and pat them dry. In a large frying pan, partially cook bacon until
it has released its fat but is still limp and flexible; remove it to
brown paper or paper towels and drain it well. Cut the bacon pieces
in halves or thirds so that they are just long enough to wrap around
a scallop with a slight overlap. Wrap each scallop with a piece of
bacon and secure the wrap with a toothpick. Place the wrapped
scallops on a rack that is set in a baking pan and cook under a
preheated broiler, turning once, just until the bacon is crisp and
the scallops are opaque. Serve immediately.
Variations: Roll the scallops in pancetta or prosciutto instead of
bacon. Add something crunchy – a length of scallion or a thin slice
of kohlrabi – next to the scallop before rolling it in the bacon.
Substitute drained water chestnuts for one-third of the scallops

Broiled Salmon With Spicy Sauce Verde Cooking Recipe

Recipes Cooking title: Broiled Salmon With Spicy Sauce Verde
Kind of Recipes: Seafood

Ingredients:

1 stephen ceideburg
4 green new mexican chilies or:
1/2 small green bell pepper plus:
2 jalapenos
2 teaspoon chopped scallions, including green; tops
2 teaspoon vegetable oil
3 tablespoon green peppercorns in brine, drained
2 teaspoon all-purpose white flour
1/2 cup dry white wine
1/4 cup skim milk
1 tablespoon hot-pepper sauce, preferably haban; e, ro chili sauce
1 tablespoon chopped fresh dill
4 salmon steaks, 6 oz each

How To Cook:

In place of the fresh chilies, you can use canned green ones,
which do not need to be roasted and peeled. Drain them well.
Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to
8 minutes, or until blackened, turning once. Place in a paper bag and
set aside until cooled. Remove skin, stems and seeds. Chop finely.
In a medium-sized saucepan over medium heat, saute scallions in oil
for 2 minutes until softened. Add green peppercorns and saute for 2
minutes more. Add flour and cook for 2 minutes, stirring constantly.
Stir in wine and milk and blend well. Add chilies, hot-pepper sauce
and dill. Bring to a boil, reduce the heat and simmer about 5
minutes, or until the sauce has been reduced and thickened.
Broil salmon for 3 to 4 minutes on each side, or until fish flesh is
opaque. Remove the skin from the steaks before serving. Place some of
the sauce on a plate and place the salmon on top of it.

Broiled Salmon With Lime & Cilantro Cooking Recipe

Recipes Cooking title: Broiled Salmon With Lime & Cilantro
Kind of Recipes: Seafood

Ingredients:

1/2 cup cilantro leaves,finely chopp
1 garlic clove,lg,fine chopped
2 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt
4 salmon steaks,3/4 thick

How To Cook:

Combine cilantro, garlic, lime juice, oil and salt in bowl.
Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand,
covered, 10 minutes. Spray broiler rack with nonstick cooking
spray. Place salmon on rack. Brush with 1 tablespoons marinade.
Broil 6″ from heat for 3-4 minutes. Turn steaks over. Brush with
remaining tablespoon marinade. Broil 3 more minutes or until cooked
through.

Broiled Salmon Teriyaki Cooking Recipe

Recipes Cooking title: Broiled Salmon Teriyaki
Kind of Recipes: Seafood

Ingredients:

1/4 cup chicken broth
1/4 cup rice wine or dry white
2 tablespoon sugar
2 tablespoon grated gingerroot
2 tablespoon low sodium soy sauce
4 (4 oz.) salmon fillets
1 skinned

How To Cook:

Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook
Over Medium High Heat 5 Min. OR Until Slightly Thickened, Stirring
Occasionally. Strain & Discard Gingerroot. Let Cool. Brush Both Sides Of
Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cokoing
Spray.Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min.
Turn OverAnd Baste With Soy Sauce Mixture. Broil An Additional 2 Min. OR
Until Fish Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz.
Serving.

Broiled Salmon Steak With French Dressing Cooking Recipe

Recipes Cooking title: Broiled Salmon Steak With French Dressing
Kind of Recipes: Seafood

Ingredients:

4 salmon steaks 1/3-1/2 lb.ea.
1 french dressing
2 tablespoon melted butter or canola oil
1 salt and pepper
1 juice of one lemon
1 parsley, chopped
1 bernaise sauce

FRENCH DRESSING:

2 tablespoon white wine vinegar
1 salt
1 black pepper, freshly ground
8 tablespoon olive and /or peanut oil

How To Cook:

Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.

Broiled Salmon Fillets With Fennel Sauce Cooking Recipe

Recipes Cooking title: Broiled Salmon Fillets With Fennel Sauce
Kind of Recipes: Seafood

Ingredients:

2 lb salmon fillets,boneless
2 tablespoon olive oil
1/2 cup water
5 tablespoon butter,room temp.
1/8 teaspoon nutmeg
1/8 teaspoon cayenne
3/4 lb head of fennel

How To Cook:

Preheat the broiler. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle with the oil and rub to coat
on both sides. Set aside. Trim the fennel and cut into 1/4-in.
cubes. There should be about 1 1/2 cups. Put the fennel in a saucepan
and add the water a 1 tbsp of the butter. Cook 5 min. Pour the
fennel mixture into the container of a food processor or blender and
add the remaing butter. Process to a very fine puree. Ther should be
about 1 1/4 cups. pour the puree into a small saucepan and bring to a
boil. Add the nutmeg and cayenne and stir. Let simmer about 3 min.
Meanwhile, place the salmon pieces under the broiler about 4-in. from
the source of heat. Cook about 4 min. on one side, turn and cook
about 4 min. on the other side. Transfer the salmon to a warm
serving dish. Serve with hot fennel sauce spooned over or on the side.

Broiled Rockfish Cooking Recipe

Recipes Cooking title: Broiled Rockfish
Kind of Recipes: Seafood

Ingredients:

6 lb rockfish
1/2 cup shallots; chopped
1/2 cup mushrooms; chopped
1 lemon
1 cup tomatoes; chopped, peeled
1 teaspoon chives; chopped
1 teaspoon parsley; chopped
1 tablespoon butter
2 cup wine, white, dry
2 egg yolks
1 cup cream sauce

How To Cook:

Fillet and skin the bass. Cook it in wine in a hot oven in the juice
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve.

Broiled Rainbow Trout Cooking Recipe

Recipes Cooking title: Broiled Rainbow Trout
Kind of Recipes: Seafood

Ingredients:

4 rainbow trout
1 salt
1 freshly ground pepper
1 oil
1 lemon wedges

How To Cook:

The Fannie Farmer Cookbook Preheat the broiler. Sprinkle
the cavity with salt and pepper. Rub the outside with oil. Place on
an oiled rack 5-inches below the broiler (at the second level) and
broil for 5 minutes on each side. The skin will just be spottily
charred and the flesh moist and tender. Serve with lemon wedges.
Variations:
Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before
cooking.
Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3
minutes on the second side, pour 3/4 cup heavy cream over trout and
broil another 5 minutes, basting a couple of times. Omit lemon
wedges and sprinkle with 1 tablespoon of chopped parsley and 1
tablespoon of fresh tarragon or 1 teaspoon dried, crumbled.

Broiled Oriental Swordfish Cooking Recipe

Recipes Cooking title: Broiled Oriental Swordfish
Kind of Recipes: Seafood

Ingredients:

2 tablespoon fresh lemon juice
2 tablespoon soy sauce
1 tablespoon olive oil
1 tablespoon fresh minced ginger
1/2 lb swordfish steak cut 1 1/4 to 1 1/2; inch thick
1 vegetable oil for broiling dish
1 scallion thin sliced on the diagona; l for garnish
1 lemon cut in half for garnish

How To Cook:

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a
bowl. MArinate swordfish in the mixture for 1 hour in refrigerator,
turning occasionally. Remove from marinade and scrape off any ginger
or garlic that may cling. Strain marinade, reserving liquid. Preheat
broiler. Place swordfish 4 inches from heat source on a lightly
oiled, flat broiling dish. Don’t place fish directly on broiling
rack, which can break it apart. Brushing with reserved marinade,
broil fish to desired degree of doneness, 4 5 minutes per side. Don’t
overcook. Sprinkle with scallion and garnish with lemon halves. Serve
immediately.