Broken Fish Trap Soup Cooking Recipe

Recipes Cooking title: Broken Fish Trap Soup
Kind of Recipes: Seafood

Ingredients:

2 cup fish stock
2 lime leaves
1 lemon grass piece
1/2 teaspoon ginger
3 tablespoon nouk mam (vietnamese fish sa
1 lemon
1/4 lb shrimp
1/4 lb oysters
1/4 lb crab meat
1/4 lb fish pieces
1/4 lb scallops
3/4 cup coconut milk
3 red chili peppers, crushed

How To Cook:

Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon
grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring
well. Add seafood & coconut milk. Simmer at just below boiling until
seafood is cooked, stirring constantly. Add chilis at the last
moment. Serve with lime wedges and steamed rice.

Broiled Tuna Cooking Recipe

Recipes Cooking title: Broiled Tuna
Kind of Recipes: Seafood

Ingredients:

1 tablespoon + 1 tsp margarine; reduced
1 . calorie tub style
2 teaspoon lemon juice
2 teaspoon olive oil
1/4 cup shallots; minced
3 tablespoon parsley; chopped
4 tuna, sea bass or salmon
1 . fillets; 3 to 4oz each
1/4 teaspoon salt
1 black pepper; fresh ground
Suggested wine: Chardonnay

How To Cook:

Spray broiler pan with nonstick cooking spray. Preheat broiler.
In small saucepan, combine margarine, lemon juice and oil; heat
until margarine melts. Add shallots and parsley; cook 2 min- utes.
Sprinkle tuna with salt and pepper. Press one side of tuna into
shallot mixture; place on prepared pan, coated side up.
Broil tuna 4″ from heat, 2-3 minutes. Turn over and spread top
evenly with remaining shallot mixture; broil 5 minutes longer, or
until fish is cooked through.

Broiled Trout With Raisins Cooking Recipe

Recipes Cooking title: Broiled Trout With Raisins
Kind of Recipes: Seafood

Ingredients:

6 trout fillets
1/2 cup olive (corn, peanut) oil
1/4 cup champagne or white wine
1 garlic clove, halved
1 salt & pepper to taste
1/2 cup raisins, white

How To Cook:

Clean, wash and quickly dry the trout fillets. Rub pyrex or other
baking dish with the split half of garlic clove. Cut garlic into 2 or
3 pieces and leave in dish. Add the oil andliquid, also salt, pepper.
Blend by stirring. Place the fillets in the dish and let stand 15
minutes, then turn and repeat. Meanwhile, preheat broiler to high
heat. Lift fillets directly from liquid onto the grill, not less than
3 inches from flame. Brown on both sides taking care not to dry out
fillets. Put raisins in marinade liquid and bring to a boil just
enough to plump. Serve fish on warm plates with marinade and raisins.
Also for: Any delicate flavored fish.

Broiled Swordfish Steaks Cooking Recipe

Recipes Cooking title: Broiled Swordfish Steaks
Kind of Recipes: Seafood

Ingredients:

1 seasoning mix
1 tablespoon cayenne pepper
1 tablespoon salt
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 1/4 teaspoon fennel seed; ground
1 teaspoon anise seed; ground
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
3/4 teaspoon black pepper
6 swordfish steaks; at room te
4 tablespoon unsalted butter; melted

How To Cook:

Chef Paul Prudhomme’s Fiery Foods That I Love Preparation
Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the
broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one
side of each steak with 3/4 teaspoon of the seasoning mix and place
seasoned side down on a broiler-proof pan. Season the other side of
each steak with 3/4 teaspoon seasoning mix. Broil until the tops are
browned but not burned, about 4 minutes.
Serve immediately.

Broiled Swordfish Mirabeau Cooking Recipe

Recipes Cooking title: Broiled Swordfish Mirabeau
Kind of Recipes: Seafood

Ingredients:

4 each swordfish steaks, 1-1/4
2 tablespoon butter
1 tablespoon anchovy paste
1/2 cup olive oil
1 each lemon
4 each anchovy fillets

How To Cook:

Roll the steaks in olive oil and broil seven minutes on each side.
Season with salt and freshly-ground pepper while the fish is cooking.
Mix butter and anchovy paste and spread on the hot steaks as they
come from the broiler. Serve with a slice of lemon which has an
anchovy fillet and an olive toothpicked into. Also for: Any thick,
firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST
paste made from smoked mullet or smoked mackerel.

Broiled Swordfish & Cucumber Sauce Cooking Recipe

Recipes Cooking title: Broiled Swordfish & Cucumber Sauce
Kind of Recipes: Seafood

Ingredients:

1 each striper, six-pound
1/2 cup shallots, chopped
1/2 cup mushrooms, chopped
1 each lemon
1 cup tomatoes, chopped, peeled
1 teaspoon chives, chopped
1 teaspoon parsley, chopped
1 tablespoon butter
2 cup wine, dry white
2 each egg yolks
1 cup cream sauce

How To Cook:

Mix 6T butter and 2 T anchovy paste then spread on both sides of
steaks. Season with salt and pepper. Oil broiler pan or grill and
cook steaks about 3 minutes each side (for 1 inch steaks). Mix
cucumber and clarified butter and pour over steaks to serve.

Broiled Striped Bass Cooking Recipe

Recipes Cooking title: Broiled Striped Bass
Kind of Recipes: Seafood

Ingredients:

1 each striper, six-pound
1/2 cup shallots, chopped
1/2 cup mushrooms, chopped
1 each lemon
1 cup tomatoes, chopped, peeled
1 teaspoon chives, chopped
1 teaspoon parsley, chopped
1 tablespoon butter
2 cup wine, dry white
2 each egg yolks
1 cup cream sauce

How To Cook:

Fillet and skin the bass. Cook it in wine in a hot oven in the juice
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve.

Broiled Shrimp & Scallops Cooking Recipe

Recipes Cooking title: Broiled Shrimp & Scallops
Kind of Recipes: Seafood

Ingredients:

1 lb medium shrimp
1 lb scallops
1/2 cup olive oil
1/3 cup parsley, chopped
3 garlic cloves, minced
1/2 cup dry breadcrumbs
1 salt
1 pepper
1 lemon wedges

How To Cook:

Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.

Broiled Sesame Trout Cooking Recipe

Recipes Cooking title: Broiled Sesame Trout
Kind of Recipes: Seafood

Ingredients:

6 serving size rainbow trout
1 or other locally available
1 trout, pan-dressed
1/2 cup lemon juice
4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seed
3/4 cup butter or margarine

How To Cook:

With a sharp knife, make 3 light slashes on each side of fish,
without cutting flesh too deep.
In a 13″ by 9″ baking pan, mix lemon juice, salt and pepper. Add
fish and turn over to coat with marinade. Cover; refrigerate at least
3 hours turning occasionally.
In a 1-quart saucepan over medium heat, toast sesame seed until
golden, stirring and shaking pan occasionally. Add butter or
margarine and heat until melted.
Place fish on rack in broiling pan. Drain marinade from baking pan
into sesame seed mixture. Preheat broiler if manufacturer directs.
Broil fish about 5 minutes on each side, basting frequently with
sesame seed mixture.

Broiled Seafood Canapes Cooking Recipe

Recipes Cooking title: Broiled Seafood Canapes
Kind of Recipes: Seafood

Ingredients:

1 cup cooked seafood, flaked
6 slice white bread
1/4 cup butter
1/4 cup cheddar or 1/3 cup ketchup or chili; sauce
1 american cheese, grated

How To Cook:

Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.